KMID : 0665020140190010001
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Food Industry and Nutrition 2014 Volume.19 No. 1 p.1 ~ p.4
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Factors that Affect the Formation of Polycyclic Aromatic Hydrocarbons in Foods
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Shin Han-Seung
Kim Min-Ji
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Abstract
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KEYWORD
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FullTexts / Linksout information
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